• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB6, B9, B12
MineralsIodine, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 plum tomatoes

  2. 4 hard-cooked eggs, peeled

  3. 1/3 cup mayonnaise

  4. 1 (10 ounce) package fresh baby spinach

Instructions Jump to Ingredients ↑

  1. Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.

  2. Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate.


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