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Vegetable Korma Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 carrots, peeled and cut into small pieces

    2. 12 French beans , cut into 2 pieces

    3. 3/4 cup peas, shelled

    4. 2 potatoes, peel and cut into small pieces

    5. 1 cup plain yoghurt, sour

    6. 1/2tsp Coconut, grated

    7. Salt to taste

    8. 4-6 Green chillies

    9. 1 tsp Cumin seeds

    10. For tempering:

    11. 3 tsp Oil

    12. 1/2 tsp mustard seeds.

    Instructions Jump to Ingredients ↑

    1. Heat oil in a pan and add mustard seeds.once seeds begins to splutter add one cup water in a pan and let boil the water.

    2. Add all vegetables alongwith salt,cook for 10 minutes over medium heat.

    3. Grind together, the coconut,green chillies and cumin seeds to a paste.

    4. Whisk the yoghurt well,mix-in coconut paste.

    5. Add to the vegetables and bring to a boil.

    6. Cover the pan and leave to simmer until vegetables become tender.

    7. Serve hot

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