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Ingredients Jump to Instructions ↓

  1. 2/3 c Onion; chopped

  2. 1/3 c Parmesan; grated

  3. 1/2 c Milk

  4. 3 Eggs

  5. 3/4 c Bisquick

  6. 1 c Prepared pizza sauce

  7. 1/4 c Parmesan; grated

  8. 1/2 oz Pepperoni; sliced

  9. 1/3 c Onion; chopped

  10. 1/2 c Green pepper; chopped

  11. 1/2 c Mozzarella; shredded

Instructions Jump to Ingredients ↑

  1. Heat oven to 425. Grease pie plate, 10 x 1 1/2′ Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min. HIGH ALT>For 1/2 recipe: use 1 1/2 qt round or 1 qt. square casserole. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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