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  • 12servings
  • 80minutes
  • 138calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 118 1/59 ml A-1 Steak Sauce

  2. 59.14 ml ketchup

  3. 59.14 ml apricot preserves

  4. 12 chicken drumsticks (about 2 1/2 pounds)

Instructions Jump to Ingredients ↑

  1. Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.

  2. Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.

  3. Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.

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