Cilantro Lime Salsa Fresca

Cilantro Lime Salsa Fresca

3 large tomatoes or 5-6 plum tomatoes, diced small

1 med. white onion, diced small

1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not ;) juice of

2 limes, or one lemon and one lime

1/2 cup chopped fresh cilantro

salt to taste (I like alot, but if you're watching your sodium...)

Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving.