->Fettucine Salmon 03 <-

2 cups heavy cream

1 lb. fresh fettuccini in 1/4-inch wide strips or substitute dried

salt

1/2 lb. smoked salmon (best quality)

1/4 cup freshly grated Parmesan cheese

freshly ground black pepper

In a large heavy skillet, bring the cream to the boil. Cook,

stirring constantly with a wire whisk (so the cream doesn't boil

8 minutes. Cook the

fettuccini in the boiling, salted water until done, but still firm

to the bite. Drain well. While the pasta is cooking, stir the

2 to

minutes. Add the drained fettuccini to the skillet. Toss gently.

Serve with a grinding of fresh pepper over the top.