• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 80 gm liquid glucose

  2. 450 ml sugar syrup (see note)

  3. 300 ml lemon or lime juice

  4. 40 ml gin, plus extra to serve

  5. To serve: organic rose petals and 1-2 drops rosewater

Instructions Jump to Ingredients ↑

  1. Serves 6 Prep time 15 mins, cook 10 mins (plus cooling, chilling)

  2. Call it a soft sorbet if you will, but we think of it as a very grown-up slushie.

  3. Combine glucose and 450ml water in a saucepan and stir over medium heat to dissolve. Add sugar syrup, cool completely, add juice and gin, refrigerate until chilled, then churn in an ice-cream machine. Garnish with rose petals and serve with a drop or two of rosewater and extra gin to taste.


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