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Bean Curd & Coconut Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Whole stalks lemongrass

    2. 2 ts Laos powder

    3. 1 cn Coconut milk

    4. 1 lb Firm tofu, diced

    5. 1/2c White miso

    6. 1 Chili, seeded -- sliced into thin rounds

    7. 1 Lime, juiced

    8. 2 tb Fresh basil and/or mint -- (finely chopped)

    9. 1 tb Nam pla (OPTIONAL) Fresh coriander (as garnish)

    Instructions Jump to Ingredients ↑

    1. + Directions : Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes. Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice. John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias

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