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Hearty Meat & Vidalia Onion Pie*

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 39A-- FIRST LAYER

    2. 1 cn Bisquits SECOND LAYER

    3. 1 lb Ground beef

    4. 1/4 ts Tabasco sauce

    5. 1 md Vidalia onion;chopped

    6. 1 oz Mushrooms;chopped

    7. 2 lg Eggs

    8. 1/2 ts Italian seasonings

    9. 1 ts Parsley

    10. 1/2 ts Salt

    11. 1/4 ts Oregano

    12. 1/2 ts Pepper THIRD LAYER

    13. 1 c Swiss cheese;grated

    14. 1 c Cheddar cheese;grated

    15. 3 lg Eggs

    16. 1/2 c Sour cream

    17. 1/2 c Half and half

    Instructions Jump to Ingredients ↑

    1. First Layer: Make a pie shell out of the canned bisquits. Second Layer Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp. Drain off excess fat and seasonings. Mix well. Remove from heat and add eggs. Mix well and pour on top of bisquit layer. THIRD LAYER Mix the ingredients and spread over meat layer. Beat in a 350 oven for 40 minutes or until brown. --

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