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Late-Summer Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Olive oil

    2. 1 lg Onion; chopped

    3. 3 c Water

    4. 2 Summer squashes;

    5. 12 oz -chopped

    6. 2 lg Tomatoes; coarsely chopped

    7. 1 Red pepper; chopped

    8. 1 Yellow pepper; shoped

    9. 1 Zucchini; chopped

    10. 3 lg Cloves garlic; minced

    11. 1 1/2ts Salt

    12. 1/2ts Fennel seeds

    13. 1/4ts Freshly ground pepper -- NUTRITIONAL INFORMATION/SERV --

    14. 101 x Calories

    15. 3 x G protein

    16. 14 x G carbohydrate

    17. 5 x G fat x Mg cholesterol

    18. 545 x Mg sodium -- NUTRITIONAL INFORMATION/SERV --

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. In Dutch oven, heat oil over medium heat; add onion. saute 5 minutes or until sofrtened; add remaining ingredients. Heat to boiling; reduce heat. Summer soup 15 minutes or until vegetables are tender.

    2. In food processor, puree 2 1/2 cups soup; pour into soup in pan. Heat.

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