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  1. Exported from MasterCook

  2. Cheese And Salmon Bagel

  3. 1 Preparation Time :

  4. Categories : Breads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 Tb Cream cheese, light

  7. 1 Bagel, mini (1 oz)

  8. - cut in half horizontally

  9. - toasted

  10. 1 T Capers

  11. - rinsed, drained

  12. 1 Oz Salmon, smoked (lox)

  13. - thinly sliced 2 Sl Tomato

  14. 2 Sl Onion, red

  15. Spread cream cheese over one cut side of toasted bagel; top with capers,

  16. salmon, tomatoe and onion. Top with remain half of toasted bagel.

  17. 1 Protein,

  18. 1 Vegetable,

  19. 1 Bread,

  20. 35 Optional

  21. Calories.

  22. 152 calories,

  23. 10 g.

  24. 4 g. fat,

  25. 19 g. carbohydrates,

  26. 42 mg.

  27. 553 mg. sodium,

  28. 14 mg. cholesterol,

  29. 1 g.

  30. dietary fiber (excludes capers).

  31. Calories from fat: 22 1/2%

  32. Original recipe from Weight Watcher's "Simply Light Cooking". - - - - - - - - - - - - - - - - - -

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