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baked tuna chow mein casserole

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B6, B9, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Butter or margarine

  2. 1 cup Chopped celery

  3. 1/4 cup Chopped onion

  4. 2 tablespoons Chopped green pepper

  5. 1 tablespoon Butter

  6. 7 ounces Can tuna

  7. 10 1/2 ounce Cream of mushroom soup

  8. Condensed

  9. 1 cup Chow mein noodles

  10. teaspoon Pepper

  11. 1/3 cup Chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a deep, 1½-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.

  2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.

  3. Combine remaining ingredients except ⅓ cup chow mein noodles with vegetablesm Blend well. Top with ⅓ cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.

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