Ingredients Jump to Instructions ↓

  1. 16 thin slices grilled steak, such as filet mignon (about 8 ounces)

  2. 1 cup light Boursin cheese, divided

  3. 4 ounces thinly sliced bell pepper

Instructions Jump to Ingredients ↑

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.


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