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Ingredients Jump to Instructions ↓

  1. 6 - 8 parsnips, sliced

  2. 1 1/2 tablespoons maple syrup

  3. Fresh ground pepper

  4. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Steam sliced parsnips until tender.

  2. Melt butter in skillet; add parsnips, maple syrup, pepper. Sauté until heated through. Remove from heat and serve.

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