Creamy Curried Shrimp -

1 md Onion chopped fine

1 sm Green pepper, seeded and cut Into strips 1/4 c Butter

1 Clove garlic, minced

2 ts Curry powder

1/4 c Brandy, heated until luke

Warm 1 ts Paprika

1/2 ts Salt

1/2 c Whipping cream

3 Drops tabasco sauce

Fluffy rice 1) Shell and devein shrimp.

2) In a large frying pan cook onions and pepper strips in heated butter

30 seconds.

2-3 minutes, stirring

frequently, until shrimp are pink and firm to the touch and liquis is reduced slightly. 5) Taste, add salt if needed. Season with tabasco sauce to taste. Serve

curried shrimp over rice.