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Chicken Cacciatore with Rice

  • 50minutes
  • 294calories

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Source: hunts.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons Pure Wesson® Vegetable Oil

  2. 1 cup chopped onion

  3. 2 cups sliced fresh mushrooms

  4. 3 small zucchini, cut diagonally into 1/4-inch-thick slices

  5. 1 pound boneless skinless chicken breasts, cut into 1-inch pieces

  6. 1 can (14 1/2 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained

  7. 1/4 cup Hunt's® Tomato Paste

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon ground black pepper

  10. 3 cups hot cooked brown rice

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until pieces are no longer pink in centers, stirring occasionally. Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.

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