Ingredients Jump to Instructions ↓

  1. 2 large green plantains

  2. 1/2 cup vegetable oil or 1/2 cup olive oil

  3. 1 tablespoon adobo seasoning or 1 tablespoon salt

  4. 1/2 cup ketchup

  5. 1/2 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. In a skillet heat 1/2 cup of oil.

  2. Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).

  3. Cut the plaintain in diagonal wheels about 1/2 inch thick.

  4. Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).

  5. Remove plaintains from oil.

  6. Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.

  7. Refry plantains until golden and crispy.

  8. For the"Mojo" combine ketchup and mayonnaise together in a small dish.

  9. Serve plantains hot.

  10. Makes a great side dish. ?


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