Tostones con Mojo (Fried Plantains w/ dipping sauce)

In a skillet heat 1/2 cup of oil.

Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).

Cut the plaintain in diagonal wheels about 1/2 inch thick.

Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).

Remove plaintains from oil.

Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.

Refry plantains until golden and crispy.

For the"Mojo" combine ketchup and mayonnaise together in a small dish.

Serve plantains hot.

Makes a great side dish. ?