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Drunken Fish - 1

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds dressed red snapper -- (head, removed)

    2. 1/2 cup chopped onion

    3. 1 clove garlic -- minced

    4. 2 tablespoons olive oil

    5. 2/3 cup beer

    6. 3 medium tomatoes -- peeled, seeded, and -- chopped

    7. 1/4 cup snipped parsley

    8. 1 teaspoon sugar

    9. 1/2 teaspoon dried oregano -- crushed

    10. 1/2 teaspoon crushed red pepper

    11. 1/4 teaspoon ground cumin

    12. 1/2 cup sliced pimiento-stuffed -- olives

    13. 1 tablespoon cornstarch

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook onion and garlic in hot oil until tender. Add beer, tomatoes, parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce heat, cover and simmer for 5 minutes. Place fish in greased 13x9x2-inch baking dish. Season cavity of fish with ground pepper. Stir olives into tomato sauce and pour over fish. Cover and bake at 350F for 45-60 minutes. Remove fish to platter and keep warm. Combine cornstarch and 2 TBS cold water. In saucepan, combine pan juices and cornstarch mixture. Cook an d stir until bubbly, cook 1 minute more. Pass with fish.

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