• 10servings
  • 271calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Calcium, Sulfur

Ingredients Jump to Instructions ↓

  1. 6 slices bacon, diced

  2. 2 stalks celery, diced

  3. 1 onion, diced

  4. 1/4 cup butter

  5. 2 tablespoons all-purpose flour

  6. 3 (8 ounce) jars clam juice

  7. 1 quart half-and-half cream

  8. 4 cups minced clams

  9. ground white pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.

  2. In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.

  3. Season with pepper and serve.


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