Pear-Walnut Bread

Title: Pear-Walnut Bread

Categories: Bread, Holiday, Gift, Pear, Walnut

Yield: 6 servings

1 Box honey-granola bread mix

-(16.1 ozs.)

1 c Pear nectar

1 Egg

1 cn Sliced pears, drained and -chopped (8 ozs.)

1/2 c Walnuts, chopped

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a

large bowl until well blended. Stir in chopped pears and nuts. Turn

8 1/2 x 4 1/2-inch loaf pan. Bake

to 55 minutes, or until a wooden pick inserted in the center comes

out clean. Cool bread 10 minutes in the pan on a wire rack. Remove

from pan and cool completely on rack.

1 loaf Preparation Time :

5 minutes Baking Time:

45 to

minutes

Recipe from: Parnets magazine, November 1986

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