Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) medium egg noodles

  2. 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces

  3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  4. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  5. 2 tablespoons grated Parmesan cheese

  6. 1/4 teaspoon seasoned salt

  7. 1/8 teaspoon pepper

  8. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through. Yield: 6 servings.


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