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Sweet Potato Quick Bread

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. wet:

    2. 1/4 cup mild-flavored oil

    3. 1/4 cup whisk(e)y

    4. 1 cup sweet potato puree

    5. 2 t pure vanilla extract

    6. 1/4 cup pure maple syrup

    7. 1/4 cup soy creamer

    8. dry:

    9. 1 1/2 cup whole wheat pastry flour

    10. 2 T instant coconut powder

    11. 1/2 t fine sea salt

    12. 2 t baking powder

    13. 1/2 t baking soda

    14. 1 T Ener-g egg replacer powder

    15. 1/4 t ground nutmeg

    16. 1/2 t ginger powder

    17. 2 t ground cinnamon

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F. prepare an 8×4 loaf pan with non-stick cooking spray.

    2. In one large bowl, whisk together the wet ingredients. In another large bowl, sift the dry ingredients together.

    3. combine wet & dry ingredients, being careful not to overmix. pour batter into prepared pan.

    4. bake for 35 minutes or until toothpick comes out clean. let cool for about 15 minutes before removing from pan, let cool completely before slicing.

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