• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B2, C, E
MineralsManganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (1.8 ounces) leek soup and dip mix

  2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  3. 1 cup (8 ounces) sour cream

  4. 1/4 teaspoon ground nutmeg

  5. lemon slice

Instructions Jump to Ingredients ↑

  1. Cream of Spinach Soup Recipe photo by Taste of Home Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices. Yield: 4 servings.


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