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Black Bean and Rice Salad - 1

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 320g / 11oz Cooked rice - cooled to room temperature

    2. 1 cup 160g / 5.6oz Cooked black beans

    3. 1 cup 62g / 2 1/5oz Chopped fresh tomato

    4. 2 oz 56g Cheddar cheese - , - shredded

    5. 1 tablespoon 15ml Snipped fresh parsley

    6. 1/4 cup 59ml Light Italian dressing

    7. 1 tablespoon 15ml Fresh lime juice Lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. NOTE: Optional ingredients are omitted from the nutritional analysis. When ingredient choices appear in a recipe, the first ingredient is used for calculation.

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