Ingredients Jump to Instructions ↓

  1. 1 medium navel orange

  2. 1/4 cup sliced green onions

  3. 1/4 cup chopped celery

  4. 1 tablespoon vegetable oil

  5. 1-1/2 cups seasoned stuffing mix

  6. 1/4 teaspoon grated orange peel

  7. 4 to 5 tablespoons orange juice

  8. 1 Cornish game hen (20 to 24 ounces), split lengthwise

  9. 1 tablespoon honey, warmed

  10. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Peel and section orange; cut each section into quarters and set aside. In a skillet, saute onions and celery in oil until crisp-tender. In a bowl, combine the onion mixture, stuffing mix, orange peel and reserved orange sections. Stir in enough orange juice to just moisten stuffing mixture. Arrange stuffing in two mounds in a greased shallow 2-qt. baking dish. Place Cornish game hen halves skin side up over stuffing. Cover and bake at 375° for 30 minutes. Uncover; bake for 15 minutes. Combine honey and water. Brush over hens. Bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.


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