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Bharwan Paneer Chilli Pakoda ( Paneer Snacks )

  • 12servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, E
MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 medium sized bhavnagari chillies , slit vertically and deseeded.

  2. For The Stuffing

  3. 1 cup grated paneer

  4. 1 1/2 tsp ginger-green chilli paste

  5. 1 tsp dried mango powder (amchur)

  6. A pinch turmeric powder

  7. 1 1/2 tbsp finely chopped coriander (dhania)

  8. For The Batter

  9. 1/2 cup besan (Bengal gram flour)

  10. 1/2 cup rice flour (chawal ka atta)

  11. of turmeric powder (haldi)

  12. 1 tsp chilli powder

  13. 1/2 tsp carom seeds (ajwain)

  14. 1 tsp hot oil

  15. salt to taste

  16. Other Ingredients

  17. oil for deep-frying

  18. For Serving

  19. sweet and sour dip

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a bowl and mix well.

  2. Divide the stuffing into 12 equal portions and keep aside.

  3. Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.

  4. Stuff each chilli with a portion of the stuffing.

  5. Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.

  6. Drain on absorbent paper and serve hot with sweet and sour dip.

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