->Noodle 04 <-

6-12 servings or 1 Large Bowl 1 package of any style egg noodles (bow ties; wide noodles)

1 lb bacon

1 bottle ranch salad dressing

2 medium tomatoes, diced into bite size pieces

2 medium cucumbers, peeled and diced into bite size pieces

8 ounces frozen spinach

8 ounces frozen peas

Brown your bacon. Remove from heat and drain. Cook egg noodles

according to directions. As soon as your noodles are done, add the

spinach and peas to the water. Bring to a boil and cook until the

spinach thaws. Drain and run cool water over the noodles. Drain

again and let sit until it is completely drained. In a large bowl,

crumble your bacon into small pieces. Add the tomatoes and the

cucumbers. Next, add the noodle mixture. Mix well. Add the ranch

dressing, about 3/4 of the bottle. Mix again. You can serve

immediately or chill to a colder tempature. If the noodles look

dry, add more dressing until you are satisfied.