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Ingredients Jump to Instructions ↓

  1. 14oz caramels,

  2. 1 cn

  3. 5oz evaporated milk, divided

  4. 1 pk

  5. 2layer size,german chocolate

  6. Cake mix with pudding 1/2 c Margarine or butter, melted

  7. 1 1/2 c Walnuts,chopped and divided

  8. 1 c Semi-sweet real chocolate

  9. 350 degrees. melt caramels with

  10. 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. set aside. mix remaining milk, cake mix, and margarine or butter in large bowl. press

  11. 1/2 of the cake mixture onto the bottom of

  12. 13 x 9 inch baking pan. bake

  13. 8 min. sprinkle

  14. 1 cup of

  15. 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining

  16. 1/2 cup walnuts and 1/2 cup chips. bake

  17. 18 min. cool, cut into bars. recipe from "Kraft Ceative Kitchens" --

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