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  • 20servings
  • 100minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups Wheat Chex® cereal

  2. 3 cups checkerboard-shaped pretzels

  3. 2 cups popped light microwave popcorn

  4. 1 cup sesame sticks

  5. 1 cup mixed nuts

  6. 1/4 cup honey

  7. 3 tablespoons canola or soybean oil

  8. 2 tablespoons sesame seed, toasted, if desired*

Instructions Jump to Ingredients ↑

  1. Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

  2. Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.

  3. Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

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