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Grandma Evelyn's Best Ever Prune Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup riverview butter

    2. 1 1/2 cups sugar

    3. 3 eggs

    4. 1 pint stewed prunes -- cut fine

    5. 1/2 cup sour riverview milk

    6. 2 1/2 cups fisher's blend pastry flour

    7. 2 teaspoons baking powder

    8. 1 teaspoon soda --

    9. 1 teaspoon vanilla

    10. 1 cup chopped nuts

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream butter and sugar, add beaten yolks. Sift dry ingredients, add alternately with milk. Add prunes, nuts, vanilla and fold in stiffly beaten whites of eggs. Bake in a greased loaf cake pan in a moderate oven (about 350 F) 25-30 minutes.

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