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Beef Stroganoff Sandwich Recipe

  • 30minutes

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Source: community.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1/2 cup chopped onion

  3. 1 teaspoon salt

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon pepper

  6. 1 loaf French bread Butter, softened

  7. 2 cups (16 ounces) sour cream

  8. 2 tomatoes, seeded and diced

  9. 1 large green pepper, diced

  10. 3 cups (12 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread). Yield: 8-10 servings.

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