Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Salmon lox - shredded

  2. 2 lbs 908g / 32oz Fresh tomatoes - chopped (large)

  3. 1 lb 454g / 16oz Maui onion - chopped (small)

  4. 2 Green onion - chopped

  5. 1/2 cup 73g / 2.6oz Ice - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Soak the salt salmon in cold water for several hours. Overnight is good. Drain. Remove the skin and debone the salmon. By hand shred into small pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice. Lomi, or knead with your hands until everything is in small pieces. Chill until ready to serve.


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