Bouillabaisse

1 large onion -- chopped

3 stalks celery & leaves -- chop

2 cloves garlic -- minced

1/2 cup olive oil

2 cups clam juice

1/4 cup parsley -- chopped

3 large tomatoes -- diced

2 teaspoons salt

1/2 teaspoon thyme

1 tablespoon paprika

1/2 cup dry white wine

1 pinch saffron

1 dash hot pepper sauce

3 pounds mixed fish -- (halibut, etc.)

1 pound lobster/tails --

1 pound crabmeat --

1 pound shrimp; shelled -- deveined

2 dozen clams -- mussels or scallops