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Ingredients Jump to Instructions ↓

  1. 3 cups shredded cabbage

  2. 3/4 cup shredded carrot

  3. 1 can (8 ounces) unsweetened crushed pineapple, drained

  4. 1/3 cup mayonnaise

  5. 4 teaspoons sugar

  6. 4 teaspoons white vinegar

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately. Yield: 4 servings.

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