->Coconut 01 <-

Yield: 1 loaf

3/4 cup canned coconut water (not milk) found at Hispanic foods section

2 Tbsp softened butter or margarine

1 egg

3 cups flour or more as needed

1 cup shredded coconut

1 tsp salt

1 Tbsp sugar

3 tsp dry yeast

Place ingredients in machine as per instructions, adding more flour

or liquid (coconut water or regular milk) to achieve a soft pliable

non sticky dough. May use dough cycle and make by hand. When out

8 x

9 x 3 inch loaf pan let rise double. Bake

25 to 30 minutes

or until tested done.