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Red Cooked Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups chicken stock

    2. 1 cup soy sauce

    3. 2 tablespoons sugar

    4. 1/4 cup white wine

    5. 2 star anise

    6. 3 slices fresh ginger root

    7. 1 tablespoon szechuan peppercorn

    8. 2 scallions

    9. 8 pounds chicken leg quarter

    Instructions Jump to Ingredients ↑

    1. Preparation : combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the chicken return to a boil, reduce heat, and simmer until chicken is tender serve hot or allow to cool in the cooking liquid and serve at room temperature

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