Ingredients Jump to Instructions ↓

  1. 2 packages cream cheese --

  2. 3oz, room temperatur

  3. 1/2 cup chopped scallions

  4. 1 jar roasted peppers --

  5. 7oz, drained, choppe

  6. 1 cup Heluva Good Montery Jack with Jalapeno Pep -- grated

  7. 1/4 teaspoon chopped garlic

  8. 8 10-inch flour tortilla olive oil -- to brush appetizers

Instructions Jump to Ingredients ↑

  1. Preparation : Mix together first 5 ingredients. Spread 1 tortilla with 1/8 of the cheese mixture right out to the edge. Top with a second tortilla and spread cheese mixture in same manner. Tightly roll up tortillas like a jelly roll. Wrap in plastic wrap. Repeat with remaining tortillas. Refreigerate for at least 2 hours or overnight. (Can even be made ahead and frozen. Defrost in refrigerator.) Cut each torilla roll into 1/2 inch slices. Place cut side up on a non stick baking sheet. Brush top of each with a little olive oil. Bake at 400 degrees F 12 to 15 minutes until lightly puffed and brown. Let cool a couple of minutes and serve. Makes 50 appetizers. Baking Time: 15 minutes.


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