Ingredients Jump to Instructions ↓

  1. 12 whole chicken wings (about 2 pounds)

  2. 3/4 cup soy sauce

  3. 1/4 cup water

  4. 1/2 cup packed brown sugar

  5. 1 tablespoon Dijon mustard

  6. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.


Send feedback