Cool Cucumber Pasta

Cool Cucumber Pasta

Recipe By : Taste of Home , June/July, 1997

8 Preparation Time :

Categories : Salads Taste Of Home Amount Measure Ingredient -- Preparation Method -- -- --

8 ounces tube pasta

1 tablespoon vegetable oil

2 medium cucumbers -- thinly sliced

1 medium onion -- thinly sliced

1 1/2 cups sugar

1 cup water

3/4 cup vinegar

1 tablespoon prepared mustard

1 tablespoon dried parsley flakes

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon garlic salt

Cook the pasta according to package directions; drain and rinse in cold

water. Place in a large bowl; stir in oil, cucumbers and onion. Combine

remaining ingredients; pour over salad and toss. Cover and chill for 3-4

hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10

servings. - - - - - - - - - - - - - - - - - - NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports,

'People say this salad is crispy, sweet and refreshingly different.'"