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Ingredients Jump to Instructions ↓

  1. 1 2 cups bran

  2. 3 cups whole wheat flour

  3. 1 1/4 cups bread flour

  4. 1/4 cup cornstarch

  5. 1/4 teaspoon salt

  6. 1 teaspoon baking soda

  7. 2 teaspoons baking powder

  8. 1 egg

  9. 2 tablespoons corn oil

  10. 3/4 cup corn syrup

  11. 2- 1/4 cups milk

Instructions Jump to Ingredients ↑

  1. Instructions Combine the dry ingredients. Add the corn syrup, milk, and the beaten egg. Pour into two medium-sized bread pans oiled with corn oil. Let stand twenty minutes. Bake forty-five minutes in a moderate oven, 350 to 375 degrees F. .

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