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Salsa Verde

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 clove(s) garlic , cut in half 1/4 teaspoon(s) salt 2 cup(s) (packed) fresh Italian parsley leaves 1/3 cup(s) olive oil 3 tablespoon(s) capers , drained 3 tablespoon(s) fresh lemon juice 1 teaspoon(s) Dijon mustard 1/8 teaspoon(s) ground black pepper

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Brian Hagiwara

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