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Nutty Top Chocolate Cake Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Butter - 10 tbsp

    2. Brown sugar - 1/4 cup

    3. Golden Syrup - 1/2 cup

    4. Fresh cream - 1/4 cup

    5. Walnuts - 1 cup, chopped

    6. Sifted maida - 1 3/4 cup

    7. Baking powder - 2 tsp

    8. Salt - 1/4 tsp

    9. Powdered sugar - 1 1/2 cup

    10. Eggs - 2, separated

    11. Dark cooking chocolate - 75 gm

    12. Vanilla - 1 tsp

    13. Milk - 1 cup

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 180 degrees C Prepare a10″ square cake tin, lined with butter paper.

    2. Melt 4 tbsp of butter. Stir in brown sugar and heat till bubbling. Stir in syrup and cream. Heat till it just begins to boil. Remove from fire. Mix in the nuts. Pour into the tin.

    3. Melt chocolate in hot milk and allow to cool. Add vanilla.

    4. Cream remaining butter with sugar and egg yolks.

    5. Mix flour with baking powder and salt. Fold it into the creamed mixture alternately with chocolate milk.

    6. Fold in the stiffly beaten egg whites. Spread in the tin over the nut mixture.

    7. Bake in till done.( about 45-50 minutes) Cool in the tin for 5 minutes and turn out on a plate. Cool and cut into pieces

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