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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups dry white vermouth

  2. 2 1/4 cups heavy cream

  3. Freshly ground black pepper, to taste

  4. Big pinch of freshly grated nutmeg

  5. 1 1/2 pounds fresh tortellini

  6. 3/4 pound sweet Gorgonzola cheese, crumbled

  7. 1 1/2 tablespoons grated Parmigiano-Reggiano cheese

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