->Swedish 07 <-

400 grams ground veal

2 dl heavy cream

4 egg yolks

1 teaspoon salt

dash of pepper

Mix the ground veal with the cream a little at the time. Add the

egg yolks one at the time an mix thoroughly before adding the next.

Add finally salt and pepper. Form not too small meatballs and fry

them in butter until done. Serve with mashed potatoes (made with

egg yolks and cream and butter) and boiled asparagus and green

peas.