Ingredients Jump to Instructions ↓

  1. Wallenberg Meatballs

  2. 400 grams ground veal

  3. 2 dl heavy cream

  4. 4 egg yolks

  5. 1 teaspoon salt

  6. dash of pepper

  7. Mix the ground veal with the cream a little at the time. Add the

  8. egg yolks one at the time an mix thoroughly before adding the next.

  9. Add finally salt and pepper. Form not too small meatballs and fry

  10. them in butter until done. Serve with mashed potatoes (made with

  11. egg yolks and cream and butter) and boiled asparagus and green

  12. peas.


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