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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Crabmeat

  2. 1 1/2 cups 355ml White sauce

  3. 1/2 teaspoon 2 1/2ml Tabasco

  4. 2 Eggs - separated and beaten Parsley or green pepper Salt/pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375F oven until brown, about 20 minutes. Mrs. William W. Prentice

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