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Fruit Crisp

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 2 tablespoons all-purpose flour, divided

    2. 1/4 cup packed brown sugar

    3. 1/2 teaspoon cinnamon

    4. 1/4 teaspoon nutmeg

    5. 5 tablespoons butter

    6. 1/2 cup Kellogg's All-Bran Original cereal

    7. 1/2 cup chopped walnuts, toasted

    8. 3 cups fresh or canned apricots, pitted and quartered

    9. 2 cups fresh or frozen blueberries

    10. 1 tablespoon sugar

    11. 1 tablespoon lemon juice

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375F.

    2. Lightly spray 2 quart baking dish with cooking spray. Set aside.

    3. In medium mixing bowl, mix cup flour, brown sugar, cinnamon & nutmeg.

    4. Cut in butter using pastry blender or fork until mixture resembles coarse breadcrumbs.

    5. Stir in walnuts and KELLOGG'S ALL-BRAN ORIGINAL cereal. Set aside.

    6. In another medium mixing bowl, stir together apricots, blueberries, remaining 2 tablespoons flour, 1 tablespoon sugar and lemon juice.

    7. Place fruit mixture evenly in prepared dish.

    8. Evenly sprinkle topping over fruit.

    9. Bake 35-40 minutes or until top is golden brown and juices are bubbling.

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