->Tomato Ketchup 19 <-

1/2 cup sugar

3/4 cup chopped onion

1 tablespoon minced garlic

1 red pepper, chopped

6 cups canned tomatoes in heavy puree

3/4 cup red wine vinegar

1/4 cup balsamic vinegar

In a medium saucepan, cook sugar (stirring constantly) over medium

heat until it turns deep brown. Add the onion, garlic and peppers;

cook for 5 min. Add remaining ingredients and bring to a boil.

Reduce heat to low and simmer, stirring occasionally, until thick

45 min