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Brie and Roasted Red Pepper Salad

  • 15minutes
  • 141calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 tablespoon balsamic vinegar

  3. 1 teaspoon Dijon mustard

  4. 1 teaspoon honey

  5. salt , to taste

  6. pepper , to taste

  7. 8 cups baby spinach, trimmed

  8. 2 red peppers, roasted, cut in strips

  9. 1/2 cup pecan pieces , toasted

  10. 4 ounces brie cheese, thinly sliced

Instructions Jump to Ingredients ↑

  1. Whisk together oil, vinegar, mustard, honey, salt and pepper.

  2. Place spinach in a salad bowl.

  3. Pour dressing over top and toss to coat.

  4. Add red peppers, pecans, and Brie cheese, toss again.

  5. Serve immediately.

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