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Bing-Cherry Salad Recipe

  • 8servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Bing cherries - 1 can, pitted

  2. Boiling water - 1 cup

  3. Cherry-flavored gelatin - 3 ounces

  4. Cream sherry - 3/4 cup

  5. Pecans - 1 cup chopped

  6. Cream cheese - 3 ounces, chilled

  7. Crisp greens - 4 ounces

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1. Drain cherries into a bowl and reserve liquid.

  2. MAKING 2. In a medium bowl, pour boiling water over gelatin, stir until gelatine dissolves.

  3. Add in sherry or 3/4 cup liquid from cherries and refrigerate until consistency of unbeaten egg white for about 1 hour.

  4. Add drained cherries and nuts.

  5. Cube cream cheese, and add to gelatine mixture and mix well.

  6. FINALISING 6. Into an 8-inch square pan turn the mixtures and refrigerate until firm.

  7. Unmold the mixture onto a plate with crisp greens.

  8. SERVING 8. Serve chilled as a dessert salad.

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