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  • 4servings
  • 12minutes
  • 280calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB6
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 3 ripe bananas, sliced

Instructions Jump to Ingredients ↑

  1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.

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